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Watercolor + Miniature Cakes = LOVE

Spring is my favorite season. The flowers are blooming and delicious fruits like strawberries are coming into season, what is not to love? I decided to create mini cakes to help celebrate that Spring...

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Inspiration from Switzerland

Macarons, delicious little sweet “hamburgers” that melt in your mouth. My first sampling of the macaron was in the Winter of 2007. Which shall remain anonymous, not because they made these colorful...

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The Ombre Effect

The ombre effect has taken over, from magazine pages to logos. I thought I would take it to the edible side and use it on decorating a cake! A miniature cake that is. Yes, I am a little obsessed with...

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Sweet Potato Cinnamon Rolls

Yes, I found a recipe that combines two delicious things: sweet potatoes and cinnamon rolls. If there is one thing people know about me it is either that I only ate nachos for lunch or I had cinnamon...

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Strawberry – Rhubarb No Bake Cheesecake

Recipe Crust: 8 oz graham crackers, crushed 6 oz of butter, melted 1 oz honey 1) Place the honey in with the butter while melting it 2) Add the melted butter/honey to the crushed graham crackers and...

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Thanksgiving Countdown

Hello everyone! I’m so sorry I have been missing these last few months. Life was going a little too fast for me so I wasn’t everywhere I wanted to be. I’m back now and can’t wait to show you some new...

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Sunflower and Pumpkin Cake

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Stylish Summer Wedding

This dessert bar was created from scratch with the help of my Sous Chef. Who is amazing by the way. I had Sandra, the bride (with the help of her fiance) pick out what she liked from the menu I created...

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Winter White Cake Topper

Featuring white roses, white rose buds, lily of the valley, stephanotis, and the gardenia flower. All made out of sugar and hand sculpted.

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Favorite cake topper

You might be thinking, “I have seen these flowers before!”. It is because your right, they were apart of my competition cake that I put together last year. I took the cake apart and decided to use the...

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